Creamed Spinach With Sour Cream. Bring to a gentle boil. ¼ cup finely chopped shallot;
The Creamiest Creamed Spinach
It’s deliciously rich and creamy, but not over the top. Cook spinach in a pan 3. Cook the sauce until bubbly and thick. It’s easy to make, full of flavor and reheats well! Bring to a gentle boil. Web whisk the sour cream, milk, cheese, flour and salt in a small bowl. Web this creamed spinach recipe is made with fresh baby spinach and cream cheese. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Recipe yields 4 to 6 side servings. Web add the heavy cream, salt, pepper, and nutmeg.
Cook the sauce until bubbly and thick. Web this creamed spinach recipe is made with fresh baby spinach and cream cheese. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Web add the heavy cream, salt, pepper, and nutmeg. Bring to a gentle boil. Web whisk the sour cream, milk, cheese, flour and salt in a small bowl. ¼ cup finely chopped shallot; Cook spinach in a pan 3. Cook the sauce until bubbly and thick. Recipe yields 4 to 6 side servings. Stir the spinach into the sauce until well mixed and serve.
