Roasted Garlic Herb Cream Cheese Mashed Potatoes Jelly Toast
Cream Cheese Garlic Mashed Potatoes. Preheat the oven to 400°f. Wash, peel, and cube the potatoes.
Roasted Garlic Herb Cream Cheese Mashed Potatoes Jelly Toast
Cook potatoes and garlic in boiling water in large saucepan 20 min. Wash, peel, and cube the potatoes. Or until potatoes are tender; Cook and crumble the bacon, and slice the green onions. Preheat the oven to 400°f. Cut the top off the head of garlic to expose the cloves (about ½ an inch).
Preheat the oven to 400°f. Or until potatoes are tender; Wash, peel, and cube the potatoes. Preheat the oven to 400°f. Cut the top off the head of garlic to expose the cloves (about ½ an inch). Cook and crumble the bacon, and slice the green onions. Cook potatoes and garlic in boiling water in large saucepan 20 min.
