Cream Celery Amish. Web ingredients 1 stalk cut celery about 1 quart 1/2 tsp. Simmer the celery in stock or water until tender, about 20 minutes.
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Web ingredients 1 stalk cut celery about 1 quart 1/2 tsp. Stir and cook on low heat. Then stir in mayonnaise or salad dressing. In the same saucepan, melt butter then mix in flour to form a roux; Salt 1/2 tsp flour 1 1/2 tsp vinegar 1/8 c brown sugar 1/4 c cream Web creamed celery cook celery, salt, sugar and vinegar just until tender. Reserve the celery and the stock. Make a sauce with the flour and milk and bring to a boil. Cubed celery (about 2 bundles) 1/2 cup water 1/2 cup brown sugar 1 1/2 tbsp. Simmer the celery in stock or water until tender, about 20 minutes.
Make a sauce with the flour and milk and bring to a boil. Web ingredients 1 stalk cut celery about 1 quart 1/2 tsp. In the same saucepan, melt butter then mix in flour to form a roux; Make a sauce with the flour and milk and bring to a boil. Simmer the celery in stock or water until tender, about 20 minutes. Web creamed celery cook celery, salt, sugar and vinegar just until tender. Use as little water as possible. Stir and cook on low heat. Cubed celery (about 2 bundles) 1/2 cup water 1/2 cup brown sugar 1 1/2 tbsp. Reserve the celery and the stock. Then stir in mayonnaise or salad dressing.
