Cream Asparagus On Toast

Cream Cheese and Pan Fried Asparagus on Toast

Cream Asparagus On Toast. 2 pounds fresh asparagus, trimmed. Stir so there are no lumps.

Cream Cheese and Pan Fried Asparagus on Toast
Cream Cheese and Pan Fried Asparagus on Toast

Cut asparagus into 1 inch pieces; 2 pounds fresh asparagus, trimmed. Stir so there are no lumps. In a small skillet, melt the remaining butter; Web bring to a boil; Drain asparagus, keeping 1 cup liquid. Web creamed asparagus on toast is an old fashioned creamed asparagus recipe with hard boiled eggs. Any way you eat it,. Cook and stir for 2 minutes or until thickened. Serve this quick meal for breakfast, lunch or dinner or as a side dish or main course.

Add the milk mixture, salt and pepper. Stir so there are no lumps. Cook and stir for 2 minutes or until thickened. 2 pounds fresh asparagus, trimmed. Cover with water and boil until tender. In a small skillet, melt the remaining butter; Drain asparagus, keeping 1 cup liquid. Stir in cheese until melted. Web creamed asparagus on toast is an old fashioned creamed asparagus recipe with hard boiled eggs. Add the milk mixture, salt and pepper. Web bring to a boil;