Cranberry Pecan Pretzel Salad Recipe The Gunny Sack
Cranberry Pretzel Salad. Make this dish up to one day in advance and let it rest in the refrigerator overnight. 4 cups pretzel sticks, finely crushed.
Cranberry Pecan Pretzel Salad Recipe The Gunny Sack
Web drain crushed pineapple in a strainer over a small bowl in the fridge for at least four hours and up to a day. ¾ cup plus 2 tablespoons butter, melted. Web cranberry jello salad made with 3 festive, delicious layers of pretzels, pudding, cranberries & jello! Web mix first 3 ingredients together. 4 cups pretzel sticks, finely crushed. Mix crushed pretzels, margarine, and 3 tablespoons. Make this dish up to one day in advance and let it rest in the refrigerator overnight. Press into the bottom of a large flat baking dish. Web directions preheat the oven to 375 degrees f (190 degrees c). Bake 8 minutes at 350 degrees.
2 hrs 10 mins total time: 2 hrs 10 mins total time: 4 cups pretzel sticks, finely crushed. Web drain crushed pineapple in a strainer over a small bowl in the fridge for at least four hours and up to a day. Bake 8 minutes at 350 degrees. ¾ cup plus 2 tablespoons butter, melted. Press into the bottom of a large flat baking dish. Web cranberry jello salad made with 3 festive, delicious layers of pretzels, pudding, cranberries & jello! Mix crushed pretzels, margarine, and 3 tablespoons. Make this dish up to one day in advance and let it rest in the refrigerator overnight. Web mix first 3 ingredients together.
