Cranberry Orange Pecan Loaf. 1 cup (200 grams) granulated sugar. Web preheat oven to 375° and grease a metal 9 x 5 inch loaf pan.
Pumpkin, Cranberry & Pecan Loaf Safeway
In a smaller bowl, beat eggs with a whisk, add zest from. The bread has a crisp, chewy exterior with the bright flavor of cranberries and orange zest and the crunch of pecans. 15 minutes prep, 70 minutes baking. 1 cup (200 grams) granulated sugar. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. Whisk together flour, baking powder, baking soda, and salt. Web preheat oven to 375° and grease a metal 9 x 5 inch loaf pan. 3/4 cup (85 grams) pecans.
In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. 3/4 cup (85 grams) pecans. 15 minutes prep, 70 minutes baking. Web preheat oven to 375° and grease a metal 9 x 5 inch loaf pan. In a smaller bowl, beat eggs with a whisk, add zest from. Whisk together flour, baking powder, baking soda, and salt. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. 1 cup (200 grams) granulated sugar. The bread has a crisp, chewy exterior with the bright flavor of cranberries and orange zest and the crunch of pecans.
