Cranberry Brie phyllo cups are the easiest holiday party appetizer
Cranberry Brie Phyllo. Prep a small baking sheet with parchment or foil if desired then top with phyllo shells. Top each shell with 1 teaspoon cranberry sauce;
Cut brie into 24 small pieces. Dried crushed dried rosemary 1 tsp. Arrange phyllo shells on a rimmed baking sheet; Top each shell with 1 teaspoon cranberry sauce; Prep a small baking sheet with parchment or foil if desired then top with phyllo shells. ½ cup brandy or cognac ½ cup hot pepper jelly 1 tsp. Web preheat oven to 400°f. Web ingredients 1 1/2 cups sweetened dried cranberries, from 1 (12 oz.) pkg. Chopped fresh rosemary or ¼ tsp. Place 1 brie piece in each phyllo shell.
Web instructions preheat oven to 350°f. Arrange phyllo shells on a rimmed baking sheet; Top each shell with 1 teaspoon cranberry sauce; Chopped fresh rosemary or ¼ tsp. ½ cup brandy or cognac ½ cup hot pepper jelly 1 tsp. Cut brie into 24 small pieces. Web ingredients 1 1/2 cups sweetened dried cranberries, from 1 (12 oz.) pkg. Place 1 brie piece in each phyllo shell. Prep a small baking sheet with parchment or foil if desired then top with phyllo shells. Web instructions preheat oven to 350°f. Dried crushed dried rosemary 1 tsp.
