Cranberry Brie Bombs. Cover a baking sheet with parchment paper. To make the fathead dough, place the mozzarella and cream cheese in a medium size microwaveable bowl.
CRANBERRY BRIE BITES Food Recipes Smith
Web instructions to make the cranberry sauce, add cranberries and water to a saucepan. To make the fathead dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Web ingredients 1 can refrigerated biscuits 1 (12 oz) wheel brie 1/2 cup whole berry cranberry sauce zest of 1 orange 1/4 cup (1/2 stick) butter, melted 1 teaspoon fresh thyme, minced 1 teaspoon kosher salt Step 2 slice each biscuit in half to create two thin rounds. Place the dough on a large silicone mat. Cut brie into 1” cubes. Web directions step 1 preheat oven to 375° and line a large baking sheet with parchment paper. Turn heat to medium, cooking until cranberries. Chopped thyme leaves 1 tsp. Dollop a small spoonful of.
Web ingredients 1 can refrigerated biscuits 1 (12 oz) wheel brie 1/2 cup whole berry cranberry sauce zest of 1 orange 1/4 cup (1/2 stick) butter, melted 1 teaspoon fresh thyme, minced 1 teaspoon kosher salt Cover a baking sheet with parchment paper. Dollop a small spoonful of. Cut brie into 1” cubes. Web instructions preheat the oven to 400f. Web ingredients 1 can refrigerated biscuits 1 (12 oz) wheel brie 1/2 cup whole berry cranberry sauce zest of 1 orange 1/4 cup (1/2 stick) butter, melted 1 teaspoon fresh thyme, minced 1 teaspoon kosher salt Place the dough on a large silicone mat. Web instructions to make the cranberry sauce, add cranberries and water to a saucepan. Chopped thyme leaves 1 tsp. Step 2 slice each biscuit in half to create two thin rounds. Web directions step 1 preheat oven to 375° and line a large baking sheet with parchment paper.
