Crab Stuffed Grilled Artichokes make the most delicious spring
Crab Stuffed Artichokes. Cut a thin slice from the bottom of the artichokes to level and remove any remaining tough. Preheat the oven to 400ºf.
Web fold in crabmeat and season to taste with salt and black pepper. Slice the stem portion of the artichoke off at the bottom so that it will stand vertically. 2 tablespoons small capers (i. Cut a thin slice from the bottom of the artichokes to level and remove any remaining tough. Preheat the oven to 400ºf.
2 tablespoons small capers (i. Slice the stem portion of the artichoke off at the bottom so that it will stand vertically. Preheat the oven to 400ºf. 2 tablespoons small capers (i. Web fold in crabmeat and season to taste with salt and black pepper. Cut a thin slice from the bottom of the artichokes to level and remove any remaining tough.
