Crab Rangoon Dip Slow Cooker. Web instructions in a medium mixing bowl, add cream cheese, sour cream, sriracha, soy sauce, and garlic powder. Add crab, green onions, and ½ cup mozzarella.
Easy Baked Crab Rangoon Dip + {VIDEO}
Add crab, green onions, and ½ cup mozzarella. Cover and cook on low for 2 hours, stirring every 30 minutes to ensure the cream cheese is melting evenly. Web instructions in a medium mixing bowl, add cream cheese, sour cream, sriracha, soy sauce, and garlic powder. Set slow cooker to warm and serve with fried wonton chips or crackers. Web instructions add all ingredients to a 2.5 to 3 quart slow cooker and stir to combine a little bit. Web in this easy dip recipe, combine the cream cheese, sour cream, crab meat (you can use lump crab meat or imitation crab meat) and a few other choice ingredients and let it cook in your slow.
Set slow cooker to warm and serve with fried wonton chips or crackers. Web instructions add all ingredients to a 2.5 to 3 quart slow cooker and stir to combine a little bit. Set slow cooker to warm and serve with fried wonton chips or crackers. Add crab, green onions, and ½ cup mozzarella. Web in this easy dip recipe, combine the cream cheese, sour cream, crab meat (you can use lump crab meat or imitation crab meat) and a few other choice ingredients and let it cook in your slow. Web instructions in a medium mixing bowl, add cream cheese, sour cream, sriracha, soy sauce, and garlic powder. Cover and cook on low for 2 hours, stirring every 30 minutes to ensure the cream cheese is melting evenly.
