Cottage Cheese Ambrosia Salad. Gently fold in the crushed pineapple and mandarin oranges. Mix in sour cream to salad mixture.
Orange Jello Cottage Cheese Ambrosia Salad Recipe
Cover and refrigerate at least 4 hours or overnight before serving. Gently fold in the crushed pineapple and mandarin oranges. Place all of the ingredients in a large bowl and stir until they’re well combined. Mix in sour cream to salad mixture. Web instructions in a medium sized bowl, add the cool whip, cottage cheese, and orange jello. Mix it thoroughly to dissolve the jello mix. Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight. Web instructions in a large mixing bowl combine everything except the sour cream. Web ingredients 11 ounce (311.85 g) can mandarin oranges, drained 8 ounce (226.8 g) can crushed pineapple, drained 2 cups (180 g) sweetened shredded coconut 2 cups (150 g) miniature marshmallows 8.
Web instructions in a medium sized bowl, add the cool whip, cottage cheese, and orange jello. Cover and refrigerate at least 4 hours or overnight before serving. Mix it thoroughly to dissolve the jello mix. Gently fold in the crushed pineapple and mandarin oranges. Web instructions in a large mixing bowl combine everything except the sour cream. Place all of the ingredients in a large bowl and stir until they’re well combined. Mix in sour cream to salad mixture. Web ingredients 11 ounce (311.85 g) can mandarin oranges, drained 8 ounce (226.8 g) can crushed pineapple, drained 2 cups (180 g) sweetened shredded coconut 2 cups (150 g) miniature marshmallows 8. Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight. Web instructions in a medium sized bowl, add the cool whip, cottage cheese, and orange jello.
