Corn Salsa Recipe For Canning. Bring a large nonreactive stockpot of water to a boil. Web ingredients 3 cups cooked corn (canned or fresh*) 2 cloves garlic (minced) 2 tablespoons lime juice 1 red bell pepper (diced) 1 small jalapeno (diced) 1.
Canning Corn Salsa Creative Homemaking
Web in a large sauce pan, combine the 2 c. Web ingredients 2 1/2 pounds of tomatoes, roughly chopped (peeling/seeding first is optional) 1 cup corn kernels (from about 2 ears fresh) 1/2 cup onion, finely. Web home canning recipes: Web ingredients 3 cups cooked corn (canned or fresh*) 2 cloves garlic (minced) 2 tablespoons lime juice 1 red bell pepper (diced) 1 small jalapeno (diced) 1. Corn kernels, onion, bell pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and black pepper. Add corn and boil for 5 minutes. Bring a large nonreactive stockpot of water to a boil.
Web ingredients 3 cups cooked corn (canned or fresh*) 2 cloves garlic (minced) 2 tablespoons lime juice 1 red bell pepper (diced) 1 small jalapeno (diced) 1. Bring a large nonreactive stockpot of water to a boil. Web in a large sauce pan, combine the 2 c. Corn kernels, onion, bell pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and black pepper. Web ingredients 2 1/2 pounds of tomatoes, roughly chopped (peeling/seeding first is optional) 1 cup corn kernels (from about 2 ears fresh) 1/2 cup onion, finely. Add corn and boil for 5 minutes. Web ingredients 3 cups cooked corn (canned or fresh*) 2 cloves garlic (minced) 2 tablespoons lime juice 1 red bell pepper (diced) 1 small jalapeno (diced) 1. Web home canning recipes:
