Corn On Cob Crock Pot. Pop in some corn holders (or use your fingers) and eat over the foil. Thoroughly mix butter, garlic and parsley in small bowl.
Crockpot Corn on the Cob The Blond Cook
Place each ear of corn on a piece of foil and generously spread on. Split each cob in half crosswise. Thoroughly mix butter, garlic and parsley in small bowl. When they are done, pop out. Using the large holes of a box grater set over a shallow bowl or rimmed baking sheet,. Pop in some corn holders (or use your fingers) and eat over the foil. Web once the butter has melted, add the corn and cook until the kernels reach your desired tenderness.
Pop in some corn holders (or use your fingers) and eat over the foil. Using the large holes of a box grater set over a shallow bowl or rimmed baking sheet,. Pop in some corn holders (or use your fingers) and eat over the foil. When they are done, pop out. Thoroughly mix butter, garlic and parsley in small bowl. Split each cob in half crosswise. Web once the butter has melted, add the corn and cook until the kernels reach your desired tenderness. Place each ear of corn on a piece of foil and generously spread on.
