Corn Mozzarella Tomato Salad. 1 tablespoon rice wine vinegar. 4 ears fresh corn on the cob, cleaned and washed.
Salads Healthy Fitness Meals
4 ½ teaspoons soy sauce. Web 2 tablespoons olive oil. 1 teaspoon apple cider vinegar, or white wine vinegar. Pour vinaigrette over mixture and toss to coat. Cut corn off the cob, place into a medium mixing bowl. 1 tablespoon rice wine vinegar. Web place the corn, tomatoes, basil and mozzarella in a bowl and stir to combine. 4 medium ears fresh yellow corn (1 lb., 10 oz. 4 ears fresh corn on the cob, cleaned and washed. ½ green chile, halved, deseeded.
Web place the corn, tomatoes, basil and mozzarella in a bowl and stir to combine. 4 medium ears fresh yellow corn (1 lb., 10 oz. 1 tablespoon rice wine vinegar. In another bowl, whisk together the. Web 2 tablespoons olive oil. Cut corn off the cob, place into a medium mixing bowl. Pour vinaigrette over mixture and toss to coat. Web place the corn, tomatoes, basil and mozzarella in a bowl and stir to combine. Web in medium bowl combine corn, tomatoes, green onions and mozzarella. ½ green chile, halved, deseeded. 1 (10.5 ounce) package grape tomatoes, halved.
