Corn Bread Pudding Recipe. Web directions preheat oven to 350 degrees f (175 degrees c). Whisk together milk, eggs, salt and pepper in a large bowl.
Corn Bread Pudding Recipe Taste of Home
Web ingredients 1 (8.5 oz box) cornbread mix (i use jiffy mix.) 2 large eggs 1 stick butter, melted (½ c) 14.75 oz can cream style corn 15 oz can whole kernel. Web directions in a large bowl, combine the first 5 ingredients. Web directions preheat oven to 350 degrees f (175 degrees c). Stir in cornbread mix just until blended. Bake, uncovered, at 350° for. 2 in large bowl, combine butter, sour cream and eggs; Grease a 9x13 inch casserole dish. Web steps 1 heat oven to 375°f. In the greased casserole dish, combine kernel corn, cream style. Whisk together milk, eggs, salt and pepper in a large bowl.
Bake, uncovered, at 350° for. Web directions in a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Whisk together milk, eggs, salt and pepper in a large bowl. Web directions preheat oven to 350 degrees f (175 degrees c). Web ingredients 1 (8.5 oz box) cornbread mix (i use jiffy mix.) 2 large eggs 1 stick butter, melted (½ c) 14.75 oz can cream style corn 15 oz can whole kernel. 2 in large bowl, combine butter, sour cream and eggs; Web steps 1 heat oven to 375°f. Bake, uncovered, at 350° for. In the greased casserole dish, combine kernel corn, cream style. Grease a 9x13 inch casserole dish.
