Corn Bisque Recipe. Cook bacon until crisp and reserve some of the grease, if desired. 2 add the diced potato and broth.
Sweet Corn Bisque recipe PCC Community Markets
8 ears sweet corn kernels removed from cobs. Set aside about 1/4 cup of the kernels for garnish. Add onion, garlic, white ends of the. Place the cobs in a saucepan and cover. Do not discard cobs 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 medium shallot peeled and coarsely chopped ½. Web how to make sweet corn bisque. Web fresh corn bisque: Meanwhile remove the kernels from the cobs and reserve the cobs. Web instructions shuck the corn, cut the kernels from the cob and transfer to a bowl. Cook bacon until crisp and reserve some of the grease, if desired.
Set aside about 1/4 cup of the kernels for garnish. Set aside about 1/4 cup of the kernels for garnish. Cook bacon until crisp and reserve some of the grease, if desired. Web instructions shuck the corn, cut the kernels from the cob and transfer to a bowl. Web fresh corn bisque: Add onion, garlic, white ends of the. 2 add the diced potato and broth. Do not discard cobs 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 medium shallot peeled and coarsely chopped ½. Once the vegetables are soft, stir in the flour and saute for about 1 minute. Place the cobs in a saucepan and cover. Meanwhile remove the kernels from the cobs and reserve the cobs.
