Kirkland signature spiral sliced hickory smoked ham cooking instructions
Cooks Hickory Smoked Ham Cooking Instructions. 20 to 25 minutes per pound. Remove all packaging materials (including clear button on bone of ham).
Kirkland signature spiral sliced hickory smoked ham cooking instructions
Remove all packaging materials (including clear button on bone of ham). Cover loosely with aluminum foil. Web to heat or glaze your cook's spiral sliced ham prior to serving, we recommend the following instructions for best results. Web heat oven to 325ºf. Improper heating or overheating tends to. Cook's shank portion ham hickory smoked. Cover tightly with lid, foil or. Place ham, cut side down, on rack in shallow roasting. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; 20 to 25 minutes per pound.
Web heat oven to 325ºf. Improper heating or overheating tends to. Web to heat or glaze your cook's spiral sliced ham prior to serving, we recommend the following instructions for best results. Cover loosely with aluminum foil. Cook's shank portion ham hickory smoked. Cover tightly with lid, foil or. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Web heat oven to 325ºf. Remove all packaging materials (including clear button on bone of ham). 20 to 25 minutes per pound.
