Using sharp knife, divide cookie dough roll into 8 portions. Web for the ice cream in a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Place on a greased baking sheet. Pinch off small pieces of cookie dough; Stir in vanilla and water. Working with one portion at a time, roll and. Line rimmed cookie sheet with waxed paper. Pour into ice cream maker and. Meanwhile, preheat oven to 350°. Mix in the flour until well blended.
Using sharp knife, divide cookie dough roll into 8 portions. Place on a greased baking sheet. Line rimmed cookie sheet with waxed paper. Pour into ice cream maker and. Working with one portion at a time, roll and. Web for the ice cream in a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Stir in vanilla and water. Using sharp knife, divide cookie dough roll into 8 portions. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Meanwhile, preheat oven to 350°. Pinch off small pieces of cookie dough;
