CherryPineapple Congealed Salad Paula Deen magazine
In a bowl, whip juice with cream cheese. Cream cheese 1 #2 can bing cherries 1 sm. Web directions drain cherries, reserving 1/4 cup juice. Drain all fruit, reserving enough juice to measure 1 1/2 cups. Cherry gelatin 1 (8 oz.) pkg. Prepare gelatin according to the package directions, substituting 1 cup cold water with 1 cup. Stir until dissolved and add coke and lemon. Pecans, almonds or walnuts 1 c. 1 (20 ounce) can crushed pineapple, well. 1 (21 ounce) can cherry pie filling.
Web directions drain cherries, reserving 1/4 cup juice. Cream cheese 1 #2 can bing cherries 1 sm. Web directions drain cherries, reserving 1/4 cup juice. Web how to make cherry congealed salad. Cherry gelatin 1 (8 oz.) pkg. Stir until dissolved and add coke and lemon. Drain all fruit, reserving enough juice to measure 1 1/2 cups. In a bowl, whip juice with cream cheese. Pecans, almonds or walnuts 1 c. 1 (21 ounce) can cherry pie filling. Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
