Slow Cooker Collard Greens The Magical Slow Cooker
Collard Greens Recipe Slow Cooker. Add the collard greens to the slow cooker. Stem and chop the greens:
Slow Cooker Collard Greens The Magical Slow Cooker
Bring to a gentle boil. Add the collard greens to the slow cooker. Stem and chop the greens: Make sure your greens are thoroughly washed to remove any dirt and grit. Place the ham shanks into the water, and as many of the greens as you can fit. Add the cooked bacon, bacon drippings, brown. Cover and cook on low 9 hours. Add the ham hocks or shanks on top of the greens. Fill a large pot about 1/2 full with water. Carefully remove ham hocks and all bits of bone before stirring greens.
Add the cooked bacon, bacon drippings, brown. Stem and chop the greens: Add the cooked bacon, bacon drippings, brown. Cover and cook on low 9 hours. Place the ham shanks into the water, and as many of the greens as you can fit. Fill a large pot about 1/2 full with water. Make sure your greens are thoroughly washed to remove any dirt and grit. Discard the stems and any yellowed or mushy leaves. Kale or other sturdy greens may also be used. Add the collard greens to the slow cooker. Carefully remove ham hocks and all bits of bone before stirring greens.
