Collard Greens Recipe Canned. Web in a stainless steel stock pot, combine water, ham hocks, salt, pepper, garlic powder and red pepper flakes. Web add the greens to the seasoned water and cook for, at least 4 hours on a medium boil.
Cook and stir onion and garlic in water. Web in a stainless steel stock pot, combine water, ham hocks, salt, pepper, garlic powder and red pepper flakes. Web add the greens to the seasoned water and cook for, at least 4 hours on a medium boil. Stack 6 to 8 leaves on top of one another, roll up, and. If there is too much water in. Web step 1 in a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. Web the tender young leaves in the heart of the collards don’t need to be stripped. Web directions heat 2 tablespoons water in a large skillet over medium heat.
If there is too much water in. Web the tender young leaves in the heart of the collards don’t need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and. Web step 1 in a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. Web add the greens to the seasoned water and cook for, at least 4 hours on a medium boil. If there is too much water in. Cook and stir onion and garlic in water. Web directions heat 2 tablespoons water in a large skillet over medium heat. Web in a stainless steel stock pot, combine water, ham hocks, salt, pepper, garlic powder and red pepper flakes.
