This Cold Crab Dip Recipe is great for a game day appetizer, holiday
Cold Crab And Shrimp Dip. Carefully fold the crab into the dip. Fold in the crab meat and chives using a spatula.
This Cold Crab Dip Recipe is great for a game day appetizer, holiday
Web ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon mayonnaise 1 (6 ounce) can crab meat, drained 1 (4.5 ounce) can small shrimp, drained 1 green onion, chopped Gently spread the dip into a glass baking dish. Web instructions blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth. In a large mixing bowl combine all ingredients except the crab. Carefully fold the crab into the dip. Mix in celery, green onions, dill, lemon juice and remaining spices until. Web instructions in a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth. Fold in the crab meat and chives using a spatula.
Gently spread the dip into a glass baking dish. Mix in celery, green onions, dill, lemon juice and remaining spices until. Carefully fold the crab into the dip. Web instructions blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth. Web instructions in a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth. Fold in the crab meat and chives using a spatula. Gently spread the dip into a glass baking dish. In a large mixing bowl combine all ingredients except the crab. Web ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon mayonnaise 1 (6 ounce) can crab meat, drained 1 (4.5 ounce) can small shrimp, drained 1 green onion, chopped
