Cod Marinade Recipe. Pat the cod dry with a clean towel. Reserve half of the marinade.
BAKED MARINATED COD PROVENÇAL STYLE Tom Aikens
Add the fish to the bowl and spoon the marinade over the top. Salt and pepper the cod. Web instructions in a small bowl, whisk together the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Preheat the grill to 400 degrees. Place cod filets in a sealable container or zip lock bag and pour in the. In one shallow bowl prepare the lemon sauce by mixing. To do this, prepare a dredging station. Web here is how to make it: In a small bowl add the butter, cajun seasoning, olive oil, and garlic. Bring the cod to room temperature for about 15 minutes.
In one shallow bowl prepare the lemon sauce by mixing. Web instructions in a small bowl, whisk together the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Place cod filets in a sealable container or zip lock bag and pour in the. In one shallow bowl prepare the lemon sauce by mixing. Web instructions stir together all of the ingredients for the marinade in a measuring cup or a mixing bowl until well combined. In a small bowl add the butter, cajun seasoning, olive oil, and garlic. Add the fish to the bowl and spoon the marinade over the top. Bring the cod to room temperature for about 15 minutes. Salt and pepper the cod. To do this, prepare a dredging station. Preheat the grill to 400 degrees.
