PARCHMENT BAKED COD WITH EGGPLANT AND CHERRY TOMATOES 30 days of
Cod In Parchment Recipe. Smoked spanish chorizo, coarsely chopped. Add 1 pint grape tomatoes, 2 tablespoons to 1/4 cup drained capers (rinse if salt packed), 3.
PARCHMENT BAKED COD WITH EGGPLANT AND CHERRY TOMATOES 30 days of
Add 1 pint grape tomatoes, 2 tablespoons to 1/4 cup drained capers (rinse if salt packed), 3. Web peel and thinly slice 4 garlic cloves. Smoked spanish chorizo, coarsely chopped. Preheat oven to 425 degrees or prepare a grill. Check cod and remove any remaining bones.
Add 1 pint grape tomatoes, 2 tablespoons to 1/4 cup drained capers (rinse if salt packed), 3. Check cod and remove any remaining bones. Add 1 pint grape tomatoes, 2 tablespoons to 1/4 cup drained capers (rinse if salt packed), 3. Smoked spanish chorizo, coarsely chopped. Web peel and thinly slice 4 garlic cloves. Preheat oven to 425 degrees or prepare a grill.
