Coconut Spread For Toast. This simplified and deliciously sweet malaysian coconut jam recipe is made without pandan leaves, so. Spread over each slice of bread;
4Ingredient Toasted Coconut Breakfast Spread
Place shredded coconut in your food processor. This simplified and deliciously sweet malaysian coconut jam recipe is made without pandan leaves, so. Web in a bowl, combine the coconut, sugar, butter, egg and vanilla; Place on ungreased baking sheets. Web kaya jam is our favourite breakfast spread, it’s so perfect to slather on hot buttered toast! Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to. Spread over each slice of bread; The coconut will get crumbly, then slowly become creamy, turn into a thick paste, then finally become a smooth, thick liquid.
Web in a bowl, combine the coconut, sugar, butter, egg and vanilla; Spread over each slice of bread; Place shredded coconut in your food processor. Web in a bowl, combine the coconut, sugar, butter, egg and vanilla; The coconut will get crumbly, then slowly become creamy, turn into a thick paste, then finally become a smooth, thick liquid. Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to. This simplified and deliciously sweet malaysian coconut jam recipe is made without pandan leaves, so. Place on ungreased baking sheets. Web kaya jam is our favourite breakfast spread, it’s so perfect to slather on hot buttered toast!
