Turn on the pressure cooker's sauté function and add the chopped bacon. Add bacon in instant pot. Heat up instant pot using sauté more function. Web instructions crisp bacon: Select saute setting and adjust for low heat. Web open the cans of clams and drain the clam juice into a 2 cup measuring cup. Add enough water to make 2 cups of liquid. Web drain clams and reserve liquid. Add enough water to make 4 cups liquid and set aside. In the pressure cooker, brown diced bacon until golden.
Pour juice into pressure cooker. Add enough water to make 2 cups of liquid. Pour juice into pressure cooker. Stir occasionally and allow bacon. Web instructions crisp bacon: Add bacon in instant pot. Drain and reserve liquid from clams; Turn on the pressure cooker's sauté function and add the chopped bacon. Remove bacon and set aside. Saute onions, garlic, and vegetables: Web drain clams and reserve liquid.
