Apple Pie Cinnamon Rolls
Cinnamon Rolls Apple Pie Filling Bake. Web cut the cinnamon rolls into quarters and place in a large bowl. Web ingredients 2 cans of refrigerated canned cinnamon rolls with icing (8 count) 2 cups of apple pie filling diced into smaller chunks ½ tablespoon of lemon juice 5 tablespoons of butter melted ⅓ cup of.
Web instructions preheat the oven to 350 degrees f and spray a 13×9 inch baking dish. 2 add half of the roll pieces to bag with sugar and cinnamon mixture; Scoop the apple pie filling out of the can and into the bowl with the cinnamon rolls, then stir gently to coat everything. Add the cinnamon and brown sugar to a bowl and mix. Web ingredients 2 cans of refrigerated canned cinnamon rolls with icing (8 count) 2 cups of apple pie filling diced into smaller chunks ½ tablespoon of lemon juice 5 tablespoons of butter melted ⅓ cup of. Web cut the cinnamon rolls into quarters and place in a large bowl. Melt the butter in a small bowl and set aside.
Scoop the apple pie filling out of the can and into the bowl with the cinnamon rolls, then stir gently to coat everything. 2 add half of the roll pieces to bag with sugar and cinnamon mixture; Web ingredients 2 cans of refrigerated canned cinnamon rolls with icing (8 count) 2 cups of apple pie filling diced into smaller chunks ½ tablespoon of lemon juice 5 tablespoons of butter melted ⅓ cup of. Scoop the apple pie filling out of the can and into the bowl with the cinnamon rolls, then stir gently to coat everything. Web cut the cinnamon rolls into quarters and place in a large bowl. Web instructions preheat the oven to 350 degrees f and spray a 13×9 inch baking dish. Melt the butter in a small bowl and set aside. Add the cinnamon and brown sugar to a bowl and mix.
