CinnamonSugar Roasted Acorn Squash Spache the Spatula
Cinnamon Acorn Squash. Meanwhile, in a small bowl, combine brown sugar, cinnamon, nutmeg and salt. Web as you’ll see in these photos, i love topping roasted squash with a light drizzle of maple syrup, and a pinch of cinnamon and salt.
CinnamonSugar Roasted Acorn Squash Spache the Spatula
⅛ teaspoon ground black pepper. Preheat oven to 375 degrees. In a small saucepan, melt butter. Place acorn squash halves inside up in a shallow baking dish with 1 inch of water. For a less expected option, top your acorn squash with pepitas. Web cover with foil and cook until squash begins to soften, about 15 minutes. Arrange on sheet, cut side down, and. Sprinkle the inside of each squash half with1 tsp buttery spread, 1 tbsp. Remove squash from oven and carefully flip. Meanwhile, in a small bowl, combine brown sugar, cinnamon, nutmeg and salt.
Arrange on sheet, cut side down, and. Preheat oven to 450 degrees. Web as you’ll see in these photos, i love topping roasted squash with a light drizzle of maple syrup, and a pinch of cinnamon and salt. Meanwhile, in a small bowl, combine brown sugar, cinnamon, nutmeg and salt. Season with salt and pepper. Remove squash from oven and carefully flip. Arrange on sheet, cut side down, and. Web cover with foil and cook until squash begins to soften, about 15 minutes. On a large rimmed baking sheet, toss squash with oil; In a small saucepan, melt butter. Place acorn squash halves inside up in a shallow baking dish with 1 inch of water.
