Zucchini Boats Filled with Rice and Chorizo Recipe
Chorizo Zucchini Boats. Close lid and cook for 1 minute or until zucchini is tender and. Turn onto paper towels, cut side down.
Slice zucchini lengthwise in half. Crumble the fresh chorizo into a skillet. Preheat the oven to 400°f (200°c). Turn onto paper towels, cut side down. Place them parallel to grates to keep them from tilting. On each side or until. Web carefully lay zucchini boats on grill over medium heat. Add the onion and garlic. Close lid and cook for 1 minute or until zucchini is tender and. Grill zucchini 2 to 3 min.
Cook over medium heat until the chorizo is. Turn onto paper towels, cut side down. Slice zucchini lengthwise in half. Close lid and cook for 1 minute or until zucchini is tender and. Cook over medium heat until the chorizo is. Crumble the fresh chorizo into a skillet. Add the onion and garlic. Preheat the oven to 400°f (200°c). Grill zucchini 2 to 3 min. On each side or until. Web carefully lay zucchini boats on grill over medium heat.
