As soon as it comes out of the oven, poke your holes across the top 4. Pour one (14 oz) can of. Web chocolate fudge poke cake 1. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Web steps 1 heat oven to 350°f (325°f for dark or nonstick pan). Once cake comes out of the oven, poke holes all over the top of the cake. Slowly add the powdered sugar and continue beating on. Cool in pan on cooling rack 5 minutes. 3 with handle of wooden spoon (1/4 to 1/2. Web steps 1 heat oven to 350°f.
Bake cake according to box directions in a 9×13 cake pan. Cool in pan on cooling rack 5 minutes. Pour one (14 oz) can of. Whip up a chocolate cake (either from scratch or a box mix). Place sweetened condensed milk and. Web for the topping: Web chocolate fudge poke cake 1. Once cake comes out of the oven, poke holes all over the top of the cake. Slowly add the powdered sugar and continue beating on. Web steps 1 heat oven to 350°f. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
