Web ingredients 4 medium ripe bananas 8 popsicle sticks chopped nuts, for garnish, optional sprinkles, for garnish, optional coconut flakes, for garnish, optional 6 ounces ( 1 cup ) semisweet chocolate. Web method prep the pan and water: Line a baking sheet with waxed paper. Cover a quarter sheet pan with parchment paper. Add 2 inches of water to a double boiler or. Not only do you enjoy the delicious taste of chocolate. This chocolate covered bananas recipe uses coconut oil chocolate as the dip and can be used as frozen banana treats. Web directions melt chocolate: Slice the bananas and chop the chocolate: Web place about ⅔ of the popsicle stick into the banana to ensure a solid anchor.
Add bananas to popsicle sticks: In lieu of taking the peels off after freezing the bananas, you can peel them first and then wrap them in plastic wrap. Slice the bananas and chop the chocolate: Add 2 inches of water to a double boiler or. Web place about ⅔ of the popsicle stick into the banana to ensure a solid anchor. This chocolate covered bananas recipe uses coconut oil chocolate as the dip and can be used as frozen banana treats. Not only do you enjoy the delicious taste of chocolate. Cover a quarter sheet pan with parchment paper. Add bananas to popsicle sticks: Web method prep the pan and water: Line a baking sheet with waxed paper.
