Chocolate Chip Cinnamon Bread

Chocolate Chip Cinnamon Bread by Leigh Anne Wilkes

Chocolate Chip Cinnamon Bread. Preheat the oven to 350° f. Preheat the oven to 350 degrees f.

Chocolate Chip Cinnamon Bread by Leigh Anne Wilkes
Chocolate Chip Cinnamon Bread by Leigh Anne Wilkes

Keep it in the oven a bit longer. Combine the sugar and cinnamon. Preheat the oven to 350° f. Butter a (9×5 inch) bread pan. Whisk ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled, 1 cup (200 g) packed dark brown. Web jump to recipe this soft and fluffy pull apart bread is sweetened with a generous sprinkling of cinnamon sugar. Sprinkle the mixture evenly over the tops. Web stir unsweetened cocoa, cinnamon, and chocolate chips into remaining batter. Web how to make cinnamon chocolate chip bread. Place bread in large bowl;

Butter a (9×5 inch) bread pan. Web tips for making the copycat starbucks pumpkin bread. Place bread in large bowl; If you're like me and. Combine the sugar and cinnamon. Web in a small bowl, combine the sugar, cinnamon, cocoa, ginger and cloves. Web jump to recipe this soft and fluffy pull apart bread is sweetened with a generous sprinkling of cinnamon sugar. Let rise in a warm place until. Preheat the oven to 350° f. Butter a (9×5 inch) bread pan. Preheat the oven to 350 degrees f.