Chocolate Caramel Pretzel Bark An easy homemade chocolate candy treat
Chocolate Caramel Pretzel Candy. Place the pretzels onto the baking sheet in a single layer until it's completely. Web instructions preheat the oven to 325f.
Chocolate Caramel Pretzel Bark An easy homemade chocolate candy treat
Web instructions begin with a parchment lined baking sheet. Web instructions line a large, rimmed baking sheet with parchment paper. Line a baking sheet with parchment paper or silicone baking mat. Web directions in a small glass bowl, add the hershey chocolate chips (reserve about ¼ cup of chips for later). To make sure the chocolate bark doesn't stick to it, you may lightly spray. Spread the melted chocolate on a parchment lined cookie. Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth. This can be done in a double. Web instructions preheat oven to 375 degrees f. Place half of caramel squares on each pretzel.
Web directions in a small glass bowl, add the hershey chocolate chips (reserve about ¼ cup of chips for later). Place the pretzels onto the baking sheet in a single layer until it's completely. Web instructions line a large, rimmed baking sheet with parchment paper. To make sure the chocolate bark doesn't stick to it, you may lightly spray. This can be done in a double. Web instructions begin with a parchment lined baking sheet. Line a baking sheet with parchment paper or silicone baking mat. Spread the melted chocolate on a parchment lined cookie. Web directions in a small glass bowl, add the hershey chocolate chips (reserve about ¼ cup of chips for later). Web instructions preheat oven to 375 degrees f. Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
