Coffee Caramel Cake with Chocolate Ganache Tatyanas Everyday Food
Chocolate Caramel Cake. Web for the chocolate cake: 2 tablespoons (28g) dark rum filling 2 1/4 cups (479g) light brown sugar, packed 1 tablespoon + 1 1/2 teaspoons (30g) light corn syrup or dark.
Coffee Caramel Cake with Chocolate Ganache Tatyanas Everyday Food
Preheat oven to 350 degrees f lightly grease a 13x9 inch pan. Make cake mix according to package directions, adding in an extra egg and ½ cup sour cream to the ingredients. 2 ¼ cups granulated sugar. ¾ cup unsweetened cocoa powder. 2 tablespoons (28g) dark rum filling 2 1/4 cups (479g) light brown sugar, packed 1 tablespoon + 1 1/2 teaspoons (30g) light corn syrup or dark. 1 cup light brown sugar, packed. Web for the chocolate cake: 1/4 cup (50g) granulated sugar.
2 tablespoons (28g) dark rum filling 2 1/4 cups (479g) light brown sugar, packed 1 tablespoon + 1 1/2 teaspoons (30g) light corn syrup or dark. Web for the chocolate cake: Preheat oven to 350 degrees f lightly grease a 13x9 inch pan. Make cake mix according to package directions, adding in an extra egg and ½ cup sour cream to the ingredients. 1 cup light brown sugar, packed. ¾ cup unsweetened cocoa powder. 2 tablespoons (28g) dark rum filling 2 1/4 cups (479g) light brown sugar, packed 1 tablespoon + 1 1/2 teaspoons (30g) light corn syrup or dark. 2 ¼ cups granulated sugar. 1/4 cup (50g) granulated sugar.
