Chocolate Cake With Raspberry Frosting. Preheat oven to 350 degrees. In a large mixing bowl, add eggs, milk, butter, raspberry extract and mix until combined.
In a large mixing bowl, add eggs, milk, butter, raspberry extract and mix until combined. Preheat oven to 350 degrees. Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry swiss meringue buttercream, for a pretty pink dessert that’s sure to delight! Add cake mix and mix until just combined. Add chocolate pudding and mix until smooth. Grease two 8 or 9 inch round baking pans (i also like to line them with parchment or wax paper). Preheat oven to 350 degrees. Web this chocolate cake is perfect for a party!
Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry swiss meringue buttercream, for a pretty pink dessert that’s sure to delight! Preheat oven to 350 degrees. Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry swiss meringue buttercream, for a pretty pink dessert that’s sure to delight! Web this chocolate cake is perfect for a party! Preheat oven to 350 degrees. Add chocolate pudding and mix until smooth. In a large mixing bowl, add eggs, milk, butter, raspberry extract and mix until combined. Grease two 8 or 9 inch round baking pans (i also like to line them with parchment or wax paper). Add cake mix and mix until just combined.
