Chipped Beef Rye Bread Dip. 1 cup (4 1/4 ounces) rye. Chop dried beef into small.
Rye Bread Bowl Dip TidyMom®
Web heat oven to 350. Chop dried beef into small. 1 cup sour cream, fat reduced. Hollow out the inside of the loaf, and cut into bite size. 1 round loaf of milwaukee rye bread or 1. Cover and refrigerate at least 1 hour. 1 cup (4 1/4 ounces) rye. Cream together the softened cream cheese, sour cream, worcestershire sauce and garlic. Combine sour cream, mayonnaise, onion, dill, parsley, and beau monde. 1 jar dried beef, sliced, cut into small pieces.
Chop dried beef into small. 1 jar dried beef, sliced, cut into small pieces. 1 cup (4 1/4 ounces) rye. Cream together the softened cream cheese, sour cream, worcestershire sauce and garlic. Using a bread knife, remove the 'crown' of the bread. Combine sour cream, mayonnaise, onion, dill, parsley, and beau monde. 1 round loaf of milwaukee rye bread or 1. 1 cup sour cream, fat reduced. Dill weed (dried) 1 tsp. Cover and refrigerate at least 1 hour. Web active 30 mins.
