Instant Pot Chinese Beef Stew Tested by Amy + Jacky
Chinese Beef Stew Instant Pot. Remove beef and set aside. Sauté the onion and fresh chopped garlic and sauté for 5 minutes, stirring.
Instant Pot Chinese Beef Stew Tested by Amy + Jacky
Sauté the onion and fresh chopped garlic and sauté for 5 minutes, stirring. Remove beef and set aside. Once hot, add half of the beef. Turn on “sauté” function on instant pot. (auto set time 30 mins, let it be) add neutral oil and let it heat until. In large bowl, toss beef with salt and pepper. Web add 1 tbsp olive oil to the instant pot.
Remove beef and set aside. Remove beef and set aside. Web add 1 tbsp olive oil to the instant pot. In large bowl, toss beef with salt and pepper. Sauté the onion and fresh chopped garlic and sauté for 5 minutes, stirring. Once hot, add half of the beef. Turn on “sauté” function on instant pot. (auto set time 30 mins, let it be) add neutral oil and let it heat until.
