Cherry Rhubarb Crisp. 3 cups rhubarb, thinly sliced. Web combine rhubarb, cherries, sugar, cornstarch, and kirsch in a large bowl, and toss to coat.
Cherry Rhubarb Crisp My Sequined Life
Tart cherry and rhubarb filling. 3 cups rhubarb, thinly sliced. 1 cup pitted sour cherries (fresh or dried) 6 cups sliced rhubarb (fresh or frozen) 1 cup granulated sugar. Web combine rhubarb, cherries, sugar, cornstarch, and kirsch in a large bowl, and toss to coat. You can use frozen fruit as well; Tart, sweet, and crunchy on top. 3 cups frozen montmorency tart cherries, completely thawed (and pitted) 2 cups. Sweet and tart cherry rhubarb crisp is the perfect dessert for summer.
You can use frozen fruit as well; Web combine rhubarb, cherries, sugar, cornstarch, and kirsch in a large bowl, and toss to coat. You can use frozen fruit as well; 3 cups rhubarb, thinly sliced. Tart cherry and rhubarb filling. Sweet and tart cherry rhubarb crisp is the perfect dessert for summer. 3 cups frozen montmorency tart cherries, completely thawed (and pitted) 2 cups. 1 cup pitted sour cherries (fresh or dried) 6 cups sliced rhubarb (fresh or frozen) 1 cup granulated sugar. Tart, sweet, and crunchy on top.
