Hungarian cherry dumplings (Cseresznyes gomboc) Recipe Better Homes
Cherry Dumplings With Crescent Rolls. 1 small bag of frozen cherries, you can also use fresh or canned. Place 2 tbsp cherry pie filling in center of each roll;
Hungarian cherry dumplings (Cseresznyes gomboc) Recipe Better Homes
Bake according to directions on can. 1 small bag of frozen cherries, you can also use fresh or canned. 1 can crescent rolls (i use the big and buttery) or premade pie crust cut into 8 wedges. Web ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup confectioners' sugar 2 tubes (8 ounces each) refrigerated crescent rolls 1/3 cup cherry pie filling 1/2 cup sugar 1/2 cup butter, melted. You can also use frozen if you need to, just make sure they are completely thawed and drained first. Web directions unroll crescent rolls. Fresh cherries are the best option, but make sure they are pitted. Place 2 tbsp cherry pie filling in center of each roll; 1 stick (1/2 c.) butter, melted.
Bake according to directions on can. 1 small bag of frozen cherries, you can also use fresh or canned. 1 stick (1/2 c.) butter, melted. Web directions unroll crescent rolls. You can also use frozen if you need to, just make sure they are completely thawed and drained first. Fresh cherries are the best option, but make sure they are pitted. 1 can crescent rolls (i use the big and buttery) or premade pie crust cut into 8 wedges. Place 2 tbsp cherry pie filling in center of each roll; Bake according to directions on can. Web ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup confectioners' sugar 2 tubes (8 ounces each) refrigerated crescent rolls 1/3 cup cherry pie filling 1/2 cup sugar 1/2 cup butter, melted.
