Cheddar Dill Scones by Barefoot Contessa really good! Savory Bread
Web 1 cup shredded cheddar cheese. 3 / 4 cup cold land o lakes® butter, cut into. Add eggs, all but tablespoon of cream, dill and cheese and mix very lightly but thoroughly to make soft dough. Web preheat the oven to 375°f if you plan on baking your cheddar dill scones right away. 2 teaspoons dried dill weed. 3⁄4 lb cold unsalted butter, diced. 1 / 2 teaspoon salt. Web preheat oven to 400 degrees.
Web 1 cup shredded cheddar cheese. Web 1 cup shredded cheddar cheese. 3 / 4 cup cold land o lakes® butter, cut into. Web preheat the oven to 375°f if you plan on baking your cheddar dill scones right away. 3⁄4 lb cold unsalted butter, diced. 2 teaspoons dried dill weed. Add eggs, all but tablespoon of cream, dill and cheese and mix very lightly but thoroughly to make soft dough. 1 / 2 teaspoon salt. Web preheat oven to 400 degrees.
