Charred Lemon Broccoli Baked in AZ
Charred Broccoli Recipe. Liberally mist the veggies with olive oil spray and sprinkle the salt and pepper evenly over the top. Web here's how to prep the broccoli:
1/4 cup pine nuts toasted. Line baking sheet with parchment paper. 2 lbs broccoli florets (3 small heads) 5 tbsp extra virgin olive oil*. Start by rinsing the broccoli. Toss broccoli florets with olive oil and sea salt. You can do this in a. Web preheat oven to 400˚. Liberally mist the veggies with olive oil spray and sprinkle the salt and pepper evenly over the top. Then lop off the thick part of the stem from the flowering top. 2 tbsp fresh lemon juice.
Start by rinsing the broccoli. 2 lbs broccoli florets (3 small heads) 5 tbsp extra virgin olive oil*. Trim off the woody bottom of the stem. Web here's how to prep the broccoli: Liberally mist the veggies with olive oil spray and sprinkle the salt and pepper evenly over the top. 2 tbsp fresh lemon juice. Line baking sheet with parchment paper. Toss broccoli florets with olive oil and sea salt. You can do this in a. Then lop off the thick part of the stem from the flowering top. Web preheat oven to 400˚.
