Savory Charcuterie Pasta Board Tutorial Scrambled Chefs
Charcuterie Pasta Salad. Web for the antipasto salad: It’s like taking a charcuterie board to the next level!
Savory Charcuterie Pasta Board Tutorial Scrambled Chefs
Dry rotini pasta (or your favorite short pasta) 9 oz. Take one cup pesto and mix with 1/4 cup olive oil to thin it. It’s like taking a charcuterie board to the next level! Pepperoni, chopped (or ½ cup presliced) 1 cup canned artichoke. Web instructions cook pasta according to the directions. Web for the antipasto salad: Web 5 oz dry pasta (or 1 bag of barilla 60 second pasta) 1 handful of arugula lettuce (about 2 cups, loosely) 1/2 cup sliced charcuterie meats (prosciutto, salami, sopressata etc) 1/4 cup manzanilla olives,. Hard salami, chopped (or ¾ cup presliced) 6.5 oz. It has all of my favorite vegetables, seasonings,. Rinse pasta and set aside.
Take one cup pesto and mix with 1/4 cup olive oil to thin it. Web you better believe this pasta salad will be on my list of recipes to make as soon as i have the baby. Web 5 oz dry pasta (or 1 bag of barilla 60 second pasta) 1 handful of arugula lettuce (about 2 cups, loosely) 1/2 cup sliced charcuterie meats (prosciutto, salami, sopressata etc) 1/4 cup manzanilla olives,. Hard salami, chopped (or ¾ cup presliced) 6.5 oz. It’s like taking a charcuterie board to the next level! Rinse pasta and set aside. Pepperoni, chopped (or ½ cup presliced) 1 cup canned artichoke. It has all of my favorite vegetables, seasonings,. If your pesto is extra thick, you may need to add more. Take one cup pesto and mix with 1/4 cup olive oil to thin it. Dry rotini pasta (or your favorite short pasta) 9 oz.
