Jo and Sue Kielbasa, Zucchini, and Cauliflower Rice Skillet
Cauliflower Zucchini Bake. Top vegetables with pasta sauce. Spread veggies in a 9×9″ glass baking dish (or any.
Jo and Sue Kielbasa, Zucchini, and Cauliflower Rice Skillet
Drain and refresh in iced water. Wash vegetables, cutting cauliflower into smallish florets and zucchini into 3/4″ rounds. Drain again and arrange in the baking dish with the. Add cauliflower florets and cook for 3 minutes, shifting them occasionally until the cauliflower takes on a slight golden brown. Preheat oven to 375°f (190°c). 1 cup cooked cauliflower florets. Casserole sprayed with cooking spray. 1 cup unsweetened, plain soy or. Top vegetables with pasta sauce. 2 cups cooked potatoes, cubed.
Drain and refresh in iced water. Wash vegetables, cutting cauliflower into smallish florets and zucchini into 3/4″ rounds. Casserole sprayed with cooking spray. Add cauliflower florets and cook for 3 minutes, shifting them occasionally until the cauliflower takes on a slight golden brown. 1 cup cooked cauliflower florets. Preheat oven to 375°f (190°c). Drain again and arrange in the baking dish with the. Spread veggies in a 9×9″ glass baking dish (or any. Drain and refresh in iced water. Top vegetables with pasta sauce. 1 cup unsweetened, plain soy or.
