Cauliflower Au Gratin Gruyere. ½ teaspoon kosher salt, divided. In a large pot of boiling water, cook the cauliflower flowerets until tender but still firm.
Roasted Cauliflower Au Gratin FeelGoodFoodie
Place cauliflower florets in a large glass bowl. 1 medium head cauliflower, trimmed and cut into florets (about 2 pounds) cooking spray. 1 large head cauliflower, cut into large florets (about 8 cups) 3 tbsp. Web preheat oven to 425°f (218ºc). ½ teaspoon kosher salt, divided. 6 tablespoons salted butter, plus more for the baking dish. In a large pot of boiling water, cook the cauliflower flowerets until tender but still firm. Add 1 tablespoon water and ¼.
Place cauliflower florets in a large glass bowl. Web preheat oven to 425°f (218ºc). 6 tablespoons salted butter, plus more for the baking dish. In a large pot of boiling water, cook the cauliflower flowerets until tender but still firm. ½ teaspoon kosher salt, divided. Place cauliflower florets in a large glass bowl. Add 1 tablespoon water and ¼. 1 large head cauliflower, cut into large florets (about 8 cups) 3 tbsp. 1 medium head cauliflower, trimmed and cut into florets (about 2 pounds) cooking spray.
