Sauteed Carrots with Scallions and Thyme The Cookie Rookie®
Carrots Recipe Sauteed. Web 1 teaspoon kosher salt. 1⁄4 teaspoon ground black pepper.
1 1⁄2 tablespoons dill, chopped (or flat. 1⁄4 teaspoon ground black pepper. Sauté them on low to medium. Web 1 teaspoon kosher salt.
1 1⁄2 tablespoons dill, chopped (or flat. Sauté them on low to medium. 1⁄4 teaspoon ground black pepper. 1 1⁄2 tablespoons dill, chopped (or flat. Web 1 teaspoon kosher salt.
