Caramel Melting Pot. You make caramel by melting sugar, and thin pots heat unevenly. This can cause portions of the sugar to burn before the rest of it has melted.
This can cause portions of the sugar to burn before the rest of it has melted. Melting caramels on the stove. You make caramel by melting sugar, and thin pots heat unevenly. Mel explains that if the heat is too high, some of the sugar will melt and start to caramelize. Web chewy caramels and caramel sauce, we love. Web when making a dry caramel, ensuring all the sugar granules are melted before caramelization starts is key. Here’s a trick that will save you. If the pieces are stuck with one another, spend some time to pull them apart. Cleaning the burnt pans or sticky pot shellacked with sugar residue after making those caramels, we love not so much. Web using a thin pot.
Web chewy caramels and caramel sauce, we love. Mel explains that if the heat is too high, some of the sugar will melt and start to caramelize. Here’s a trick that will save you. Add approximately half or a cup of water into the bottom pot. 2 tablespoons (30 ml) milk or heavy cream. Web using a thin pot. If the pieces are stuck with one another, spend some time to pull them apart. You make caramel by melting sugar, and thin pots heat unevenly. Melting caramels on the stove. Web chewy caramels and caramel sauce, we love. This can cause portions of the sugar to burn before the rest of it has melted.
