Caramel Glaze For Ham. Remove wire rack, leaving foil in place, and return ham to sheet, cut side down. Massage the packet to gently blend the glaze.
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1 ½ cup homemade caramel sauce. Web reserve ¼ cup juices from bag; Web the honey and brown sugar in this recipe combine to create a light caramel sauce that seals in the juices of this ham and creates a slightly sticky coating. Cut one corner off the glaze packet and squeeze glaze evenly. Brush ham evenly with ⅓ cup caramel. Discard bag and remaining juices. Remove wire rack, leaving foil in place, and return ham to sheet, cut side down. Then turn it into a sauce for drizzling over the salty, smoky slices. Web remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired. Massage the packet to gently blend the glaze.
Web reserve ¼ cup juices from bag; Cut one corner off the glaze packet and squeeze glaze evenly. Web reserve ¼ cup juices from bag; 1 ½ cup homemade caramel sauce. Remove wire rack, leaving foil in place, and return ham to sheet, cut side down. Brush ham evenly with ⅓ cup caramel. Web the honey and brown sugar in this recipe combine to create a light caramel sauce that seals in the juices of this ham and creates a slightly sticky coating. You can cook the ham under the broiler for the last few minutes. Discard bag and remaining juices. Transfer sheet to oven and cook. 1 teaspoon noubess hot and spicy mango sauce.
