Martha Stewart's Mile High SaltedCaramel Chocolate Cake Recipe
Caramel Chocolate Cake Recipe. Web for the chocolate cake: Stir well until melted and combined.
Martha Stewart's Mile High SaltedCaramel Chocolate Cake Recipe
Stir well until melted and combined. In a large bowl, cream. Web for the chocolate cake: 1 cup light brown sugar, packed. Stir in food coloring if desired. Web while cake is baking, in a heavy saucepan over low to medium heat melt caramels, heavy cream and butter. 1/4 cup (50g) granulated sugar. In a small saucepan, melt chocolate in water. 2 tablespoons (28g) dark rum filling 2 1/4 cups (479g) light brown sugar, packed 1 tablespoon + 1 1/2.
2 tablespoons (28g) dark rum filling 2 1/4 cups (479g) light brown sugar, packed 1 tablespoon + 1 1/2. Stir well until melted and combined. Web for the chocolate cake: In a small saucepan, melt chocolate in water. 1/4 cup (50g) granulated sugar. Stir in food coloring if desired. 1 cup light brown sugar, packed. Web while cake is baking, in a heavy saucepan over low to medium heat melt caramels, heavy cream and butter. In a large bowl, cream. 2 tablespoons (28g) dark rum filling 2 1/4 cups (479g) light brown sugar, packed 1 tablespoon + 1 1/2.
