Canning Hot Fudge Sauce. 4 ounces semisweet chocolate, chopped. 1/2 cup cocoa, 1/2 cup white sugar, 3/4 cup water.
Hot Fudge Sauce recipe from on All Things
1/2 cup cocoa, 1/2 cup white sugar, 3/4 cup water. Whisk over heat and boil for 3. 1½ cups seeded, chopped serrano peppers* 4 cups distilled. 1 can (14 ounces) sweetened condensed milk. Add sugar, 1/2 cup at a time, stirring after each addition. 8 cups (64 ounces) canned, diced tomatoes, undrained. Web small amount keeps for weeks. 4 ounces semisweet chocolate, chopped. Web melt chocolate, butter, and salt together in the upper pot.
Whisk over heat and boil for 3. Add sugar, 1/2 cup at a time, stirring after each addition. 1/2 cup cocoa, 1/2 cup white sugar, 3/4 cup water. Web small amount keeps for weeks. 1½ cups seeded, chopped serrano peppers* 4 cups distilled. Web melt chocolate, butter, and salt together in the upper pot. 4 ounces semisweet chocolate, chopped. 1 can (14 ounces) sweetened condensed milk. Whisk over heat and boil for 3. 8 cups (64 ounces) canned, diced tomatoes, undrained.
