Chunky Yams and Apples Yams, Roasted yams, Canned yams
Canned Yams And Apples Recipe. Web preheat the oven to 350 degrees. Mix brown sugar in with sauce from the yams.
Chunky Yams and Apples Yams, Roasted yams, Canned yams
1⁄3 cup chopped pecans (or chopped almonds) 1⁄2 cup brown sugar, packed. Mix brown sugar in with sauce from the yams. 3 lbs yams, peeled and cut into 1 inch pieces. Web preheat oven to 350°. 2 (17 ounce) cans yams, drained and sliced. Pour into shallow baking dish. Web preheat the oven to 350 degrees. 2 medium golden delicious apples, peeled, cored, and sliced. Boil yams in pot of boiling salted water until tender, about 20 minutes. 1 lb granny smith apple, peeled and cut into 1/2 inch pieces.
Pour into shallow baking dish. 2 cans of canned yams, drained well. Cook the yams until they are not quite done. 1⁄3 cup chopped pecans (or chopped almonds) 1⁄2 cup brown sugar, packed. Web preheat oven to 350°f. Web preheat the oven to 350 degrees. Boil yams in pot of boiling salted water until tender, about 20 minutes. 3 lbs yams, peeled and cut into 1 inch pieces. Empty the 3 cans of yams into an 8x8 baking pan. 1 lb granny smith apple, peeled and cut into 1/2 inch pieces. Pour into shallow baking dish.
